Discounts on Greek food near Sumach Street for Dummies
Mizithra cheese is common in Greece but generally created in Crete. It really is fabricated from goat or sheep milk. It's a comfortable texture and creamy, somewhat salty style.Thin versions could be served with a dip or eaten by themselves for a snack, though the thicker kinds resemble bagels carefully and may be crammed with cream cheese, feta c